I like cappuccino. In fact, it’s my go to espresso based beverage. I found that in Europe the cappuccino was generally better. Less bitter, more of a sweetness. Here in Canada, I’m always trying to find the perfect cappuccino, and so far I have a favourite. Jumping Bean on the Hammonds Plains Road makes a great cup of cappuccino.
So, that’s my opinion. I’m looking for ideas though, alternative suggestions. For the record, Starbucks isn’t in the running, it’s a decent drink, but needs sugar. Jumping Bean manages to go without added sugar and is still delicious.
Update: Our creative director Barry says the Sicillian at Jumping Bean is excellent as well.